Description

Properties of Gourd (Kaddu) explores the divine and medicinal significance of the Prophet Muhammad’s (PBUH) favorite vegetable.

The book highlights the gourd as a potent remedy for tuberculosis (TB) and as a natural healing agent for common childhood ailments. It also features a unique traditional method to protect food items from flies. A major highlight is the culinary section, which provides recipes for gourd-based sweets (Kaddu Pak), jams, pickles, and refreshing syrups, making it a perfect guide for both health and taste.